Chef Ming Tsai believes there are four basic needs in everyday cooking today: taste, healthfulness, simplicity, and affordability. So in this groundbreaking cookbook, he tackles all four. Broken down into seven techniques of one-pot cooking-including braising, wokking, sauteeing, roasting, high-temperature cooking, tossing, and soups-Simply Ming: One-Pot Asian Meals offers 85 recipes. Every ingredient can be found at your local market, every recipe will track its salt and fat intakes and allergens, and every meal will cost around $20 for four.
Product Identifiers
Publisher
Kyle Books
ISBN-10
1906868360
ISBN-13
9781906868369
eBay Product ID (ePID)
190134109
Product Key Features
Author
Arthur Boehm, Ming Tsai
Format
Hardback
Language
English
Topic
National & Regional Cuisine
Additional Product Features
Photographs by
Antonis Achilleos
Place of Publication
London
Content Note
Illustrations
Country of Publication
United Kingdom
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