Research has proven that wooden chopping boards are more hygienic than marble and plastic. Why are wooden boards so much better to use? Wooden boards do not spread bacteria across the surface as compared to other chopping surfaces.
Its very porous surface draws fluid into the wood by capillary action and if there are bacteria in the fluid they go in and never come back alive, making food preparation cleaner and better for your family. Wooden chopping boards are also knife friendly, kills bacteria and if looked after properly can last for many years to come.
Professional chefs the world over choose to use wooden chopping boards. No kitchen is complete without a high quality board and this large Stanley Rogers Acacia butcher's board is perfect for handling all your food preparation tasks day in and day out! Highly durable and easy to use with non-slip feet.
Stanley Rogers chopping boards are handcrafted from high quality plantation timber. These chopping boards aer hygienic as natural wood can kill bacteria. All Stanley Rogers chopping boards are gentle on knife blades.