The Bay Tree Preserving: A Cornucopia of Recipes for Jams, Chutneys and Relishes, Pickles, Sauces and Cordials, and Cured Meats and Fish by Emma MacDonald (Hardback, 2014)

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The Bay Tree Book of Preserving is the seminal book on the subject, providing a one-stop resource. Everyone can enjoy the fruits of their labours with this book from the UK's foremost producer of a huge range of preserves.