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Beginner's Guide to Preserving Food at Home by Janet Chadwick (Paperback, 2009)

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Author: Janet Chadwick. Discover the best and quickest techniques for root cellaring, freezing, canning, and drying everything from asparagus to winter squash, from apples to strawberries. Then dip into recipes for pickles, relishes, sauerkraut, sauces, jams, marmalades, and more.