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The Biotechnology of Malting and Brewing by James S. Hough (English) Paperback B - Picture 1 of 1

The Biotechnology of Malting and Brewing by James S. Hough (Paperback, 1991)

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The techniques of production of high-quality beers are also described. The Biotechnology of Malting and Brewing. Gives a clear, concise account of malting and brewing processes and the science on which they are based.