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The Bryant Family Vineyard Cookbook: Recipes from Great Chefs and Friends by Barbara Bryant (Hardback, 2009)

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Product Information

The vocation of chef is a ble one. It involves providing for others the fuel essential to life in a way that celebrates the senses and enlivens the spirit. All of the chefs who have contributed to this book are artisans of their vocation. Their culinary delights are best appreciated, however, when teamed with the art of a winemaker. --Park B. Smith, Veritas restaurant Culinary masters from across the country contribute more than 80 fabulous recipes that pay homage to the world-famous Bryant Family Vineyard wine legacy. Bryant Family Vineyard Cabernet, first produced in 1992, is internationally recognized in such magazines as Wine Spectator, Decanter, and Food and Wine, and is served with distinction by wine conisseurs and well-kwn chefs alike. To celebrate the fervor and passion that keeps the Bryant Family Vineyard waiting list over 6,000 deep, culinary legends, including Charlie Trotter, Thomas Keller, Eric Ripert, Daniel Boulud, Terrence Brennan, Lidia Bastianich, Patricia Wells, and Gale Gand, share recipes inspired by their ardent love of the Bryant grape. The The Bryant Family Vineyard Cookbook features a foreword by wine conisseur and restaurateur Park B. Smith, an introduction by distinguished chef Charlie Trotter, and four-color photography by Robert Holmes showcasing the Napa vineyard's landscape and wine-making activities. A portion of the proceeds from The Bryant Family Vineyard Cookbook sales will be donated to The Bowery Mission, a charity dear to Barbara Bryant's heart.

Product Identifiers

Publisher
Andrews McMeel Publishing
ISBN-10
0740769774
ISBN-13
9780740769771
eBay Product ID (ePID)
183773990

Product Key Features

Author
Barbara Bryant
Format
Hardback, Sewn,Cloth over Boards,With Dust Jacket
Language
English
Topic
Food & Drink: General

Additional Product Features

Photographer(s)
Robert Holmes
Content Note
Colour Illustrations
Author Biography
Barbara Bryant is the president of BF Publications. She is active in many charities, including the Bowery Mission in New York City. She is the mother of three children. Betsy Fentress is a professional writer and an editor. She is the vice-president of BF Publications and lives in St. Louis, Missouri, with her family.
Date of Publication
01/09/2009
Country of Publication
United States

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The Bryant Family Vineyard Cookbook: Recipes from Great Chefs and Friends by Barbara Bryant (Hardback, 2009)

About this product

Product Information

Product Identifiers

Product Key Features

Additional Product Features

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