Acting as both a guide and recipe book, this encyclopedia begins with information on types of fish and shellfish, advice on choosing the best fish and cooking and preparation techniques. Part two includes over 100 step-by-step recipes ranging from Lobster Thermidor to Piquant Prawn Salad.
Product Identifiers
Publisher
Anness Publishing
ISBN-13
9780754804680
eBay Product ID (ePID)
96769506
Product Key Features
Book Title
The Cook's Encyclopedia of Fish: the Definitive Guide to the Fish and Shellfish of the World
Author
Kate Whiteman
Format
Paperback
Language
English
Topic
Cooking by Ingredient
Publication Year
2016
Number of Pages
264 Pages
Dimensions
Item Height
230mm
Item Width
180mm
Item Weight
683g
Additional Product Features
Title_Author
Kate Whiteman
Series Title
Mini-Matt S.
Country/Region of Manufacture
United Kingdom
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