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The Cook's Illustrated Baking Book by America's Test Kitchen (Hardcover, 2013)

About this product

About this product

Product Information

Baking demystified with 450 foolproof recipes from Cook's Illustrated, America's most trusted food magazine. The Cook's Illustrated Baking Book has it all--definitive recipes for all your favorite cookies, cakes, pies, tarts, breads, pizza, and more, along with kitchen-tested techniques that will transform your baking. Recipes range from easy (drop cookies and no-knead bread) to more ambitious (authentic croissants and dacquoise) and the trademark test kitchen expertise shines through each one. Discover why spreading the dough and then sprinkling the berries leads to better Blueberry Scones, why cubed versus shredded extra-sharp cheddar cheese makes all the difference in our irresistible Cheese Bread, how we found three ways to squeeze more lemon flavor into our Lemon Bundt Cake, and how to keep the best Buttermilk Waffles your family will ever taste warm and crispy. An illustrated Baking Basics chapter at the front of the book provides information on key ingredients and equipment and lays the groundwork for a lifetime of baking success. A shopping guide at the back recommends our favorite brands. The recipes in this book represent all the wisdom of the bakers that came before us as well as all we've learned through literally thousands of trial-and-error sessions in our kitchens.

Product Identifiers

Publisher
America's Test Kitchen
ISBN-13
9781936493586
eBay Product ID (ePID)
190115321

Product Key Features

Book Title
The Cook's Illustrated Baking Book
Author
America's Test Kitchen
Format
Hardcover
Language
English
Topic
Desserts, Baking, Food
Publication Year
2013
Genre
Cookbooks
Number of Pages
518 Pages

Dimensions

Item Height
269mm
Item Width
235mm
Item Weight
1998g

Additional Product Features

Title_Author
America's Test Kitchen
Country/Region of Manufacture
United States

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