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The 100 Best Gluten-free Recipes For Your Vegan Kitchen: Delicious Smoothies, Soups, Salads, Entrees, and Desserts by Kelly E. Keough (Paperback, 2011)

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Add to that challenge the desire to keep everything vegan, and cooking suddenly gets very difficult. Being vegan is a culinary challenge, especially when you are avoiding gluten. These mouth-watering recipes draw on the best natural animal and wheat substitutes to create savory and sweet favorites, including.