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The Low-Fodmap Diet Cookbook: 150 Simple, Flavorful, Gut-Friendly Recipes to Ease the Symptoms of Ibs, Celiac Disease, Crohn's Disease, Ulcerative Colitis, and Other Digestive Disorders by Sue Shepherd (Paperback / softback, 2014)

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More than three quarters of adults with IBS who reduce their intake of these foods gain relief. IBS has been a daunting problem for patients and their physicians for years. In this book, Sue Shepherd provides a great deal of information on how to make the low-FODMAP diet a delight.".