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- DescriptionThis is an irresistible collection of cookies, biscuits, bars, brownies, slices, scones, muffins, cupcakes, shortbreads, flapjacks, crackers, candies and more. You can explore 500 mouthwatering recipes for the world's best-loved cookies, bars and biscuits. You can try Traditional Brandy Snaps, Maryland Chocolate Chip Cookies, Pink Sugared Hearts, Chocolate Walnut Bars, Fat Rascals, Cheddar Pennies and many more tasty bites. There are cookies for all seasons and all occasions, from every day treats, lunch boxes, coffee mornings and weekend temptations to festivals, afteron tea and special events. A superb photograph of each finished cookie will help the cook achieve perfect results. Baking is a skill that brings its own particular pleasure. With a tiny bit of effort and some basic ingredients it is possible to create sensational platefuls of cookies. This encyclopedia of baked goods will both please and impress. Here are recipes for morning coffee, afteron tea and anytime snacks. Cookie baking is comforting; it fills the house with delicious wafts of sweet aromas that make the mouth water. From plain to spicy, from simple to elaborate, and from wholesome to wickedly indulgent, this ultimate collection of 500 tried-and-tested cookie recipes will be the perfect inspirational sourcebook for every sweet-toothed cook.
- Author BiographyCatherine Atkinson is a food consultant and author of many outstanding cookbooks. She has worked in various restaurants including the Roux Brothers' patisseries.
- Author(s)Catherine Atkinson
- PublisherHermes House
- Date of Publication01/02/2014
- SubjectFood & Drink: General
- Place of PublicationLondon
- Country of PublicationUnited Kingdom
- ImprintHermes House
- Content Noteover 500 photographs
- Weight1070 g
- Width216 mm
- Height282 mm
- Spine19 mm
- Format DetailsWith flaps
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