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About this product
- DescriptionDrawing on research in plant science, systems ecology, environmental philosophy, and cultural anthropology, Andrew F. Smith shatters the distinction between vegetarianism and omnivorism. The book outlines the implications that these manufactured distinctions have for how we view food and ourselves as eaters.
- Author BiographyAndrew F. Smith is an assistant professor of English and philosophy at Drexel University, USA. His current research is in environmental philosophy and social and political philosophy. His first book is The Deliberative Impulse: Motivating Discourse in Divided Societies (2011), and he has published broadly on rationality, religion in the public sphere, biblical literalism, homelessness, and food deserts.
- Author(s)Andrew F. Smith
- PublisherPalgrave Macmillan
- Date of Publication03/02/2016
- SubjectSchool Textbooks & Study Guides: Maths, Science & Technical
- Place of PublicationBasingstoke
- Country of PublicationUnited Kingdom
- ImprintPalgrave Macmillan
- Content Notebiography
- Weight256 g
- Width140 mm
- Height216 mm
- Spine13 mm
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