Advances in Applied Nanotechnology for Agriculture by Oxford University Press Inc (Hardback, 2014)
Brand newLOWEST PRICE
- AU $190.00Free postage
- Brand new condition
- Sold by fishpondnewzealand
- See details for delivery est.
- AU $129.94+ AU $24.99 postage
- Good condition
- Sold by whattaplace
- See details for delivery est.
All listings for this product
Best-selling in Textbooks
- AU $126.09New
Management: the Essentials by Mary Coulter, Megan Woods, Stephen Robbins, David De Cenzo (Paperback, 2015)
- AU $111.71New
- AU $93.44Used
- AU $101.53New
- AU $78.95New
Save on Textbooks
- AU $69.90Trending at AU $82.05
- AU $87.99Trending at AU $89.13
- AU $73.99Trending at AU $78.49
- AU $38.81Trending at AU $50.27
- AU $69.88Trending at AU $74.17
- AU $104.88Trending at AU $108.86
- AU $21.21Trending at AU $23.08
About this product
- DescriptionAgricultural products influence most aspects of life, including food and feed,feedstocks for bio-based products, and everyday materials, such as fuels, textiles, and furniture. Advances in techlogy are necessary to address the future global needs from agriculture. Natechlogy is a promising field focused on the unique chemical properties of materials with a dimension of 1-100 nm. Natechlogy has the potential to revolutionize agricultural and food systems with various applications including food safety, quality, product traceability, better nutrient delivery systems, enhancing packaging performance, and improving agricultural and food processing. This volume of the ACS Symposium Series focuses on the unique challenges of applying natechlogy to benefit the agriculture sector and the food industry. This book is based on a series of natechlogy-related symposia sponsored by the Division of Agricultural and Food Chemistry at spring ACS national meetings between 2009 and 2013. During this period tremendous progress was made on practical applications of na-based techlogies to address agricultural problems, including those in the areas of food safety, development of new value-added biomaterials, and nutraceutical/flavor delivery. This book initiated from the interest of symposium speakers to share their work with wider audiences. Fourteen chapters were selected and written for this special issue. The chapters were developed independently and are arranged according to topic. The authors are from a wide range of disciplines and include food scientists, chemists, engineers, biologists, medical researchers, and physicists. The goal of this book is to provide the perspectives of scientists working with natechlogy to address agricultural problems. The research presented within this book was conducted in proper laboratory environments meeting facility, local, and national safety standards.
- Author BiographyBosoon Park and Michael Appell are affiliated with the Agricultural Research Service at the United States Department of Agriculture.
- PublisherOxford University Press Inc
- Date of Publication17/04/2014
- SubjectTechnology: General & Reference
- Series TitleACS Symposium Series
- Place of PublicationNew York
- Country of PublicationUnited States
- ImprintOxford University Press Inc
- Content Note107 illustrations
- Weight502 g
- Width172 mm
- Height243 mm
- Spine20 mm
- Edited byBosoon Park,Michael Appell
This item doesn't belong on this page.
Thanks, we'll look into this.