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About this product
- DescriptionThese recipes are representative of classic New England cooking.
- Author(s)Ruth Wiggin
- PublisherRowman & Littlefield
- Date of Publication01/01/1987
- SubjectNational & Regional Cuisine
- Place of PublicationLanham, MD
- Country of PublicationUnited States
- ImprintDown East Books,U.S.
- Weight204 g
- Width143 mm
- Height198 mm
- Spine10 mm
- Format DetailsTrade paperback (US)
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