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About this product
- DescriptionAmerican Cookery was the first cookbook in America. Reproduced here is the rare second edition printed in 1796. We have added a new introduction by ted food historian Karen Hess.
- Author(s)Amelia Simmons
- PublisherApplewood Books
- Date of Publication01/10/1996
- FormatPaperback / softback
- SubjectNational & Regional Cuisine
- Country of PublicationUnited States
- ImprintApplewood Books
- Content Noteblack & white illustrations
- Weight104 g
- Width128 mm
- Height204 mm
- Spine6 mm
- Format DetailsTrade paperback (US),Unsewn / adhesive bound
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