Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home Includes Baguettes, Focaccia, Brioches, Croissants, Challah, and More! by Ciril Hitz (Paperback, 2009)
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About this product
- DescriptionBread enthusiasts are more aware of the diverse array of high-quality breads than ever before and are seeking out handmade artisan products at local farmers' markets, organic grocery stores, specialty shops...even the Internet. Baking Artisan Bread will show that finding these specialty breads is as easy as looking in your own kitchen! Baking Artisan Bread provides a simplified, formula-based approach to baking bread at home, making the mixing, the rising, and the baking itself more approachable and less intimidating. With step-by-step full-colour process shots and clear directions, chef Ciril Hitz will show you how with just 10 formulas you can create more than 40 different products.
- Author BiographyCiril Hitz is the Department Chair for the International Baking and Pastry Institute at Johnson & Wales University in Providence, RI, USA. Ciril has been recognised with numerous awards, and most recently was named a 2007 Top Ten Pastry Chef in America by Pastry Art & Design magazine. His work has been featured on the NBC Today Show as well as The Food Network, including The Best Bread in the World, a feature documentary.
- Author(s)Ciril Hitz
- PublisherRockport Publishers Inc.
- Date of Publication15/01/2009
- SubjectFood & Drink: General
- Place of PublicationRockport
- Country of PublicationUnited States
- ImprintRockport Publishers Inc.
- Content Notecol. Illustrations
- Weight703 g
- Width254 mm
- Height203 mm
- Spine14 mm
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