All listings for this product
About this product
- DescriptionAt the center of the upheavals brought by emancipation in the American South was the ecomic and social transition from slavery to modern capitalism. In Between Slavery and Capitalism, Martin Ruef examines how this institutional change affected individuals, organizations, and communities in the late nineteenth century, as blacks and whites alike learned to navigate the shoals between two different ecomic worlds. Analyzing trajectories among average Southerners, this is perhaps the most extensive sociological treatment of the transition from slavery since W.E.B. Du Bois's Black Reconstruction in America. In the aftermath of the Civil War, uncertainty was a pervasive feature of life in the South, affecting the ecomic behavior and social status of former slaves, Freedmen's Bureau agents, planters, merchants, and politicians, among others. Emancipation brought fundamental questions: How should emancipated slaves be reimbursed in wage contracts? What occupations and class positions would be open to blacks and whites? What forms of agricultural tenure could persist? And what paths to ecomic growth would be viable? To understand the escalating uncertainty of the postbellum era, Ruef draws on a wide range of qualitative and quantitative data, including several thousand interviews with former slaves, letters, labor contracts, memoirs, survey responses, census records, and credit reports. Through a resolutely comparative approach, Between Slavery and Capitalism identifies profound changes between the ecomic institutions of the Old and New South and sheds new light on how the legacy of emancipation continues to affect political discourse and race and class relations today.
- Author BiographyMartin Ruef is the Egan Family Professor of Sociology and director of Markets and Management Studies at Duke University. He is the author of The Entrepreneurial Group (Princeton) and the coauthor of Organizations Evolving and Institutional Change and Healthcare Organizations.
- Author(s)Martin Ruef
- PublisherPrinceton University Press
- Date of Publication24/08/2014
- SubjectHistory: Specific Subjects
- Place of PublicationNew Jersey
- Country of PublicationUnited States
- ImprintPrinceton University Press
- Content Note30 line illus. 27 tables.
- Weight542 g
- Width152 mm
- Height229 mm
- Spine20 mm
Best-selling in Non-Fiction Books
Cravings: Recipes for All the Food You Want to Eat by Adeena Sussman, Chrissy Teigen (Hardback, 2016)
- AU $43.38New
- AU $30.34New
- AU $22.99New
- AU $30.81New
- AU $20.06New
Save on Non-Fiction Books
- AU $11.99Trending at AU $13.93
- AU $39.17Trending at AU $50.72
- AU $39.11Trending at AU $43.38
- AU $56.86Trending at AU $63.06
- AU $49.18Trending at AU $52.71
- AU $15.95Trending at AU $22.99
- AU $25.80Trending at AU $30.81
This item doesn't belong on this page.
Thanks, we'll look into this.