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- DescriptionChoctaw-Apache Foodways explores the rich and complex food history and culture of the Choctaw-Apache Community of Ebarb in western Louisiana. The corn complex is an indispensable component of Choctaw-Apache food traditions. Corn was such an important part of the tribe's culture that, according to Rhonda Remedies Gauthier, many families grew two seasons of corn every year.
- Author BiographyRobert B. Caldwell, Jr. is is a PhD candidate in the Transatlantic History Program at the University of Texas at Arlington, USA, where he focuses on colonialism, imperialism, and cartographic history. He holds Bachelors of Arts in Anthropology and History from the University of New Orleans, USA, a Masters of Science degree from the University of Massachusetts at Amherst, USA, and a Masters of Arts degree in Heritage Resources from Northwestern State University, USA. He is enrolled in the Choctaw-Apache Tribe of Ebarb and a founder of the Ho Minti Society, a group dedicated to teaching the tribe's traditional culture.
- Author(s)Robert Caldwell
- PublisherStephen F. Austin State University Press
- Date of Publication30/10/2015
- SubjectSocial Sciences: Textbooks & Study Guides
- Country of PublicationUnited States
- ImprintStephen F. Austin State University Press
- Content Notecolour illustrations
- Weight525 g
- Width203 mm
- Height279 mm
- Spine7 mm
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