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About this product
- DescriptionFood occupies a seemingly mundane position in all our lives, yet the ways we think about shopping, cooking and eating are actually intensely reflexive. The daily pick and mix of our eating habits is one way we experience spatial scale. From the relationship of our food intake to our body-shape, to the impact of our tastes upon global food-production regimes, we all read food consumption as a practice which impacts on our sense of place. Drawing on anthropological, sociological and cultural readings of food consumption, as well as empirical material on shopping, cooking, food techlogy and the food media, this book demonstrates the importance of space and place in identity formation. We all think place (and) identity through food - we are where we eat!
- Author BiographyDavid Bell is a Lecturer in Cultural Studies at Staffordshire University and Gill Valentine is a Lecturer in Geography at the University of Sheffield.
- Author(s)David Bell,Gill Valentine
- PublisherTaylor & Francis Ltd
- Date of Publication29/05/1997
- SubjectSociology & Anthropology: Professional
- Place of PublicationLondon
- Country of PublicationUnited Kingdom
- Content Note10 black & white tables
- Weight816 g
- Width178 mm
- Height254 mm
- Spine17 mm
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