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About this product
- DescriptionYearly more than 600,000 passengers board Holland America's luxury ships and travel the seas to enjoy thrilling adventures and the fine cuisine for which the cruise line is rewned. Promising an unforgettable and world-class culinary experience, Holland America has put together a cookbook that guests can use to prepare its magical meals at home. Holland America's Master Chef Rudi Sodamin has compiled approximately 100 favorite recipes that show time-pressed home cooks how to re-create dishes that achieve the same high level of elegance as those served onboard. Featuring recipes such as Salad Nicoise with Grilled Salmon, Peppercorn-Crusted Monkfish with Mustard Vinaigrette, Poached Lemon-Infused Chicken Breast with Orzo and Squash, Grilled Filet Mign with Green Peppercorn Sauce, and Warm Grand Marnier Chocolate Volca Cake, Easy & Elegant Cooking will keep you eating and dining in high style.
- Author BiographyRudi Sodamin is the leading culinary authority of the oceans of the world. He has received several awards and accolades.
- Author(s)Rudi Sodamin
- PublisherRizzoli International Publications
- Date of Publication20/01/2009
- SubjectFood & Drink: General
- Place of PublicationNew York
- Country of PublicationUnited States
- ImprintRizzoli International Publications
- Content Note100 colour
- Weight1070 g
- Width213 mm
- Height262 mm
- Spine25 mm
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