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- DescriptionEating is t only a political act, it is also a cultural act that reaffirms one's identity and worldview, Enrique Salmon writes in Eating the Landscape. Traversing a range of cultures, including the Toho O'odham of the Soran Desert and the Raramuri of the Sierra Tarahumara, the book is an illuminating journey through the southwest United States and rthern Mexico. Salmon weaves his historical and cultural kwledge as a rewned indigeus ethbotanist with stories American Indian farmers have shared with him to illustrate how traditional indigeus foodways--from the cultivation of crops to the preparation of meals--are rooted in a time-hored understanding of environmental stewardship. In this fascinating personal narrative, Salmon focuses on an array of indigeus farmers who uphold traditional agricultural practices in the face of modern changes to food systems such as extensive industrialization and the genetic modification of food crops. Despite the vast cultural and geographic diversity of the region he explores, Salmon reveals common themes: the importance of participation in a reciprocal relationship with the land, the connection between each group's cultural identity and their ecosystems, and the indispensable correlation of land consciousness and food consciousness. Salmon shows that these collective philosophies provide the foundation for indigeus resilience as the farmers contend with global climate change and other disruptions to long-established foodways. This resilience, along with the rich stores of traditional ecological kwledge maintained by indigeus agriculturalists, Salmon explains, may be the key to sustaining food sources for humans in years to come. As many of us begin to question the origins and collateral costs of the food we consume, Salmon's call for a return to more traditional food practices in this wide-ranging and insightful book is especially timely. Eating the Landscape is an essential resource for ethbotanists, food sovereignty proponents, and advocates of the local food and slow food movements.
- Author BiographyEnrique Salmon is head of the American Indian Studies Program at Cal State University East Bay in Hayward, California. He has been a Scholar in Residence at the Heard Museum and a program officer for the Greater Southwest and Northern Mexico regions for the Christensen Fund. He has published several articles and chapters on indigenous ethnobotany, agriculture, nutrition, and traditional ecological knowledge.
- Author(s)Enrique Salmon
- PublisherUniversity of Arizona Press
- Date of Publication15/03/2012
- SubjectRegional History
- Place of PublicationTucson
- Country of PublicationUnited States
- ImprintUniversity of Arizona Press
- Content NoteIllustrations
- Weight250 g
- Width152 mm
- Height229 mm
- Spine10 mm
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