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About this product
- DescriptionThis book analyzes the ecomics of the food industry at every stage between the farm gate and the kitchen counter. Central to the text are agricultural marketing problems such as the allocation of production between competing products (such as fresh and frozen markets), spatial competition, interregional trade, optimal storage, and price discrimination. Topics covered will be useful to students who expect to have careers such as food processing management, food sector buying or selling, restaurant management, supermarket management, marketing/advertising, risk management, and product development. The focus is on real world-relevant skills and examples and on intuition and ecomic understanding above mathematical sophistication, although the text does draw on the nuances of modern ecomic theory.
- Author BiographyJeffrey H. Dorfman is Professor in the Department of Agricultural and Applied Economics at the University of Georgia, USA.
- Author(s)Jeffrey H. Dorfman
- PublisherTaylor & Francis Ltd
- Date of Publication27/08/2013
- SubjectEconomics: Textbooks & Study Guides
- Series TitleRoutledge Textbooks in Environmental and Agricultural Economics
- Place of PublicationLondon
- Country of PublicationUnited Kingdom
- Content Note31 black & white illustrations, 6 black & white tables, 31 black & white line drawings
- Weight340 g
- Width156 mm
- Height234 mm
- Spine15 mm
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