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- DescriptionThe emergence of a world ecomy depends on the reorganization of agriculture and food systems to provision the work force and the industries associated with the division of labor. This work emphasizes the central role played by food and agriculture in the world ecomy. The book includes a historical dimension along with the formulation of the challenges that face the world today. Social scientists of all kinds, but especially ecomists, sociologists, environmentalists, and political scientists, should be interested in this volume.
- Author BiographyPHILIP McMICHAEL is Associate Professor of Rural Sociology, Cornell University. Mr. McMichael is the author of a number of books and articles in this area.
- Author(s)Philip D. McMichael
- Date of Publication30/01/1995
- SubjectEconomics: Professional & General
- Series TitleContributions in Economics & Economic History
- Series Part/Volume NumberNo. 160.
- Place of PublicationWestport
- Country of PublicationUnited States
- ImprintPraeger Publishers Inc
- Content Notebibliography, index
- Weight476 g
- Width155 mm
- Height235 mm
- Spine22 mm
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