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About this product
- DescriptionThis book explores changes in the English diet and the specific differences between each generation. What did ordinary people eat and drink five hundred years ago? How much did they talk about food? Did their eating habits change much? Our kwledge is mostly superficial on such commonplace routines, but this book digs deep and finds surprising answers to these questions. We learn that food fads and fashions resembled those of our own day. Commercial, scientific and intellectual movements were closely entwined with changing attitudes and dealings about food. In short, food holds a mirror to a lively world of cultural change stretching from the Renaissance to the industrial Revolution. This book also strongly challenges the assumption that ordinary folk ate dull and motous meals.
- Author BiographyJoan Thirsk is the UK's leading historian of agriculture. She is the author of Alternative Agriculture: A History.
- Author(s)Joan Thirsk
- PublisherBloomsbury Publishing PLC
- Date of Publication20/05/2009
- SubjectFood & Drink: General
- Place of PublicationLondon
- Country of PublicationUnited Kingdom
- ImprintContinuum International Publishing Group Ltd.
- Content Note16 bw illustrations
- Weight595 g
- Width234 mm
- Height156 mm
- Spine22 mm
- Format DetailsTrade paperback (US)
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