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- DescriptionMost filmmakers have settled on basic ways to treat food: as a background prop; as a transition device to compress time; and, as a symbol or metaphor to make a dramatic point or to reveal a character's mood. This hugely expanded and revised edition details 400 food scenes, in addition to the 500 films reviewed for the first edition, and an introduction tracing technical, artistic and cultural forces that contributed to the emergence of a new 'food film' genre - originated by films like Tampopo and Babette's Feast and continued more recently by films like No Reservations , Ratatouille , and Waitress .
- Author BiographySteve Zimmerman of Oakland, California is president of East West Promotions, a sales promotion and advertising agency that specializes in food accounts.
- Author(s)Steve Zimmerman
- PublisherMcFarland & Co Inc
- Date of Publication15/10/2009
- SubjectFilm, TV & Radio
- Place of PublicationJefferson, NC
- Country of PublicationUnited States
- ImprintMcFarland & Co Inc
- Content Notephotos, filmography, bibliography, index
- Weight839 g
- Width178 mm
- Height254 mm
- Spine28 mm
- Edition Statement2nd Revised edition
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