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- DescriptionPerennial favorites biscuits and cookies are both quick to make and impossible to resist. Packed with recipes for biscuit tin must-haves, creative reinventions of old classics, and baking tips, this book provides ideas for a wide range of taste, age, and occasion. With treats such as Jammy Dodgers and Anzac biscuits to the sophisticated Chocolate-Dipped Florentines, this guide simplifies each recipe while maintaining delicious flavor.
- Author BiographyBlume is a publisher of Spanish-language books based in Barcelona.
- Date of Publication01/11/2014
- LanguageEnglish & Spanish
- FormatPaperback / softback
- SubjectFood & Drink: General
- Country of PublicationUnited States
- Content Noteillustrations
- Weight363 g
- Width178 mm
- Height218 mm
- Spine10 mm
- Edited byBlume
- Format DetailsTrade paperback (US),Unsewn / adhesive bound
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