Good Food: Tempting Desserts: Triple-tested Recipes by Angela Nilsen (Paperback, 2006)
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About this product
- DescriptionThere's thing like a little indulgence w and then, and whether it's something sweet to have with a cup of tea, or a celebratory cake for a special occasion, you'll find 101 mouth-watering recipes in this book to inspire you. The team at Good Food Magazine has tried and tested every dessert recipe in this handy cookbook. With chapters on quick & easy puds, pies, tarts & pavlovas, winter warmers, summer coolers, dinner party desserts and low-fat favourites, you'll never be stuck for ideas. In the ermously popular Good Food 101 series every recipe is accompanied by a full-page colour picture so that superb results can be achieved every time.
- Author BiographyAngela Nilsen's career has always involved food, either teaching or writing about it for books, magazines and newspapers. From May 1994 - July 2004, she was Food Editor of BBC Good Food Magazine, and is now a freelance writer and editor. In 2004 she won both the Glenfiddich Cookery Writer Award and The Guild of Food Writers' Cookery Journalist of the Year Award.
- Author(s)Angela Nilsen
- PublisherEbury Publishing
- Date of Publication16/02/2006
- SubjectFood & Drink: General
- Place of PublicationLondon
- Country of PublicationUnited Kingdom
- ImprintBBC Books
- Content Notecol. Illustrations
- Weight275 g
- Width136 mm
- Height155 mm
- Spine13 mm
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