Home Pork Making: The Art of Raising and Curing Pork on the Farm: A Complete Guide for the Farmer, the Country Butcher, and the Suburban Dweller, in All That Pertains to Hog Slaughtering, Curing, Preserving and Storing Pork Products---From Scalding Vat to Kitchen Table and by Albert Fulton (Paperback / softback, 2008)


OUR TOP PICK
Quantity
More than 10 available
Condition
Brand new
Sold by
booktopia_australia (281377)99.3% Positive Feedback
Returns
30 days money back
Free return postage

All listings for this product