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About this product
- DescriptionDisheartened by the shrink-wrapped, Styrofoam-packed state of contemporary supermarket fruits and vegetables, many shoppers hark back to a more incent time, to visions of succulent red tomatoes plucked straight from the vine, gleaming orange carrots pulled from loamy brown soil, swirling heads of green lettuce basking in the sun. With Hybrid , Noel Kingsbury reveals that even those imaginary perfect foods are themselves far from anything that could properly be called natural; rather, they represent the end of a millennia-long history of selective breeding and hybridization. Drawing on historical and scientific accounts, as well as a rich trove of anecdotes, Kingsbury shows how scientists, amateur breeders, and countless anymous farmers and gardeners slowly caused the evolutionary pressures of nature to be supplanted by those of human needs.
- Author BiographyNoel Kingsbury is a horticulturalist and the author of many books, including Designing with Plants and Natural Gardening in Small Spaces, and coeditor of Vista: The Culture and Politics of Gardens.
- Author(s)Noel Kingsbury
- PublisherThe University of Chicago Press
- Date of Publication27/10/2009
- SubjectAgriculture & Farming
- Place of PublicationChicago, IL
- Country of PublicationUnited States
- ImprintUniversity of Chicago Press
- Weight826 g
- Width90 mm
- Height60 mm
- Spine37 mm
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