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- DescriptionFrom the authors ofShake: A New Perspective on CocktailscomesInfuse, a recipe book filled withfresh andflavorful oil, spirit, and water infusions. Authors Eric Prum and Josh Williams passion for infusing oils, spirits and waters began one summer nearly a decade agowhen the two first madepeach-infused bourbon. They were awestruck. The seemingly simple process ofadding fresh, local peaches to a Mason jar of Kentucky Bourbon, and infusingthe mixture for a handful of weeks had somehow resultedin something so muchgreater than the sum of its parts. InInfusetheauthors share t only their favorite infusion recipes, but also how to usethem in food and cocktails, like aspicy chili oil added to a grilled pizzabianca or a hot toddy spiked with the peach bourbon that started it all yearsago.With more than 50 recipes for infusing oils, spirits and waters, Infuseprovides instructions, quick tipsand plenty ofinspiration for how you can make delicious infusions part of youreveryday.
- Author BiographyERIC PRUM and JOSH WILLIAMS have been best friends since they met on their first day of college at the University of Virginia. Today, they are partners in W&P Design, the company they co-founded in Brooklyn in 2012. W&P Design applies innovative design to the food and beverage world, with the simple mission of helping you eat and drink better (while having fun doing it). Among their most popular products are the Mason Shaker, a Mason jar cocktail shaker, and the Mason Tap, a unique pour spout for a Mason jar. W&P Design's products and recipes have been featured in the New York Times, Food & Wine, and Bon Appetit, among others. Eric and Josh are the authors of Shake: A New Perspective on Cocktails.
- Author(s)Eric Prum
- PublisherRandom House USA Inc
- Date of Publication11/06/2015
- SubjectFood & Drink: General
- Place of PublicationNew York
- Country of PublicationUnited States
- ImprintClarkson Potter
- Content Noteillustrations
- Weight680 g
- Width216 mm
- Height216 mm
- Spine15 mm
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