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About this product
- DescriptionFrancoise Bernard set out to make classic French dishes accessible for everyone, paring away unnecessary flourishes to get down to a recipe's true essence. For 40 years she published and taught the principle that good food can be simple, easy, and ecomical. This is a collection of her recipes.
- Author(s)Francoise Bernard,Jane Sigal
- PublisherRizzoli International Publications
- Date of Publication01/10/2010
- SubjectNational & Regional Cuisine
- Place of PublicationNew York
- Country of PublicationUnited States
- ImprintRizzoli International Publications
- Content Note15 Illustrations
- Width178 mm
- Height254 mm
- Spine59 mm
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