Love Soup: 160 All-New Vegetarian Recipes from the Author of The Vegetarian Epicure by Anna Thomas (Paperback, 2009)
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About this product
- DescriptionAnna Thomas's Vegetarian Epicure cookbooks have sold millions of copies and inspired generations. Now she describes her love affair with the ultimate comfort food. From my kitchen to yours, Thomas says, here are the best soups I've ever made. Her wonderfully creative recipes make use of fresh, seasonal produce-try black bean and squash soup in the fall, smoky eggplant soup in midsummer, or seductively perfumed wild mushroom soup for Christmas. Silky puree or rib-sticking chowder-each recipe has room for variation, and nearly all are vegan-friendly. Love Soup also provides recipes for breads, hummus, pesto, salads, and homey desserts-and simple menus that put soup at the heart of the meal. Throughout, Thomas offers expert advice on shopping, seasoning, tasting, becoming a cook. With soups that delight and urish, Thomas invites us all into the kitchen, to the most old-fashioned food and the newest, to the joy and good sense of home cooking.
- Author BiographyAnna Thomas wrote The Vegetarian Epicure in 1973, which transformed the landscape of American cooking. She is the author, most recently, of the James Beard Award-winning cookbook Love Soup. She lives in Los Angeles and Ojai, California.
- PrizesWinner of James Beard Foundation Award 2010.
- Author(s)Anna Thomas
- PublisherWW Norton & Co
- Date of Publication30/10/2009
- SubjectVegetarian Cookery
- Place of PublicationNew York
- Country of PublicationUnited States
- ImprintWW Norton & Co
- Content Noteline art
- Weight840 g
- Width203 mm
- Height203 mm
- Spine35 mm
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