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About this product
- DescriptionFrom the most imaginative appetizers to mouth-watering pasta dishes, from meat-based main dishes to fish-based main courses, from vegetarian cuisine to side dishes and the art of baking, finally reaching the dessert and glass of digestive liqueur: 12 volumes collect the infallible recipes necessary for successfully planning special lunches and unforgettable dinners. The collaboration with Academia Barilla furthermore guarantees its quality and originality. The volumes are characterized by a small, manageable, easy-to-consult format, and inside, the delicious and simple recipes - within reach of anyone - alternate with splendid photographs illustrating the proposed dishes. Organizing an entire menu becomes child's play thanks to the 12 titles in this series!
- PublisherWhite Star
- Date of Publication22/08/2013
- SubjectNational & Regional Cuisine
- Series TitleGreat Little Cooking Books
- Place of PublicationVercelli
- Country of PublicationItaly
- ImprintWhite Star
- Width120 mm
- Height155 mm
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