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About this product
- DescriptionThe cuisine of Morocco is rated among the best in the world. In Moroccan Modern, Hassan M'Souli, Executive Chef and owner of Out of Africa restaurant in Manly of Sydney's rthern beaches, shares over 100 of his favourite recipes.
- Author(s)Hassan M'souli
- PublisherNew Holland Publishers
- Date of Publication01/10/2004
- SubjectNational & Regional Cuisine
- Place of PublicationFrenchs Forest
- Country of PublicationAustralia
- ImprintNew Holland Publishers
- Content Noteillustrations
- Width210 mm
- Height255 mm
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