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About this product
- DescriptionWith her step-by-step instructions on how to create over 150 Far Eastern dishes, TV cook Nancy Lam aims to demystify her homeland's cooking. She also offers advice on finding ingredients and using utensils.
- Author(s)Nancy Lam
- PublisherHarperCollins Publishers
- Date of Publication06/11/1997
- SubjectNational & Regional Cuisine
- Place of PublicationLondon
- Country of PublicationUnited Kingdom
- ImprintFourth Estate Ltd
- Out-of-print date10/09/1999
- Content Noteillustrations
- Weight767 g
- Width195 mm
- Height246 mm
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