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- DescriptionStrap: A -nsense guide to the science of what we eat and how it affects our health Description: Shocking obesity rates, the rise of eating disorders, killer food allergies, super foods that cure cancer: as the headlines shout every week, we have never been more engaged, or struggled so hard, with what we put in our mouths. Separating fact from fiction, award-winning health journalist and nutritionist Dr Sarah Brewer combines the latest science with practical advice on what really matters to explain exactly how food influences our health and well-being.
- Author BiographyUS: Dr Sarah Brewer is a licensed medical doctor and registered nutritionist and nutritional therapist. She has authored over 50 popular health books, and is a former Health Journalist of the Year in the UK, having worked as a columnist for a number of top UK newspapers and magazines including, the Daily Telegraph, the Daily Mirror, and Prima. She currently lives in the UK. UK: Dr Sarah Brewer is a licensed medical doctor and registered nutritionist and nutritional therapist. She has authored over 50 popular health books, and is a former Health Journalist of the Year, having worked as a columnist for a number of UK newspapers and magazines, including, The Daily Telegraph, the Daily Mirror, and Prima. She currently lives in the UK.
- Author(s)Dr. Sarah Brewer
- PublisherOneworld Publications
- Date of Publication04/07/2013
- SubjectFitness & Diet
- Series TitleBeginner's Guides
- Place of PublicationLondon
- Country of PublicationUnited Kingdom
- ImprintOneworld Publications
- Content Note6 b&w illustrations
- Weight277 g
- Width129 mm
- Height198 mm
- Spine18 mm
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