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About this product
- DescriptionRaw Food has established itself as one of the freshest, healthiest, most ecological and nutrient-rich diet choices - a lifestyle that The Complete Book of Raw Food series has championed for years. The newest addition to the series features easy-to-make and delicious raw food recipes designed to help readers utilise the fresh fruits and vegetables grown in their gardens. All dishes are made with real raw foods and techniques so that they can be easily incorporated into the diets of pure raw foodists, whilst being easy eugh for everyone to try out.
- Author(s)Hatherleigh Press
- PublisherHatherleigh Press,U.S.
- Date of Publication21/07/2011
- SubjectFood & Drink: General
- Place of PublicationNew York
- Country of PublicationUnited States
- ImprintHatherleigh Press,U.S.
- Content Noteillustrations
- Weight375 g
- Width184 mm
- Height229 mm
- Spine15 mm
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