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- DescriptionRecipes Remembered gives voice to the remarkable stories and cherishedrecipes of the Holocaust community.The first professionally written koshercookbook of its kind is a moving compilation of food memories, stories about food and families, and recipes from Holocaust survivors from Poland, Austria, Germany, Hungary, Czechoslovakia, Romania, Russia, Ukraine, and Greece.
- Author BiographyJune Feiss Hersh graduated from the University of Pennsylvania with a degree in Elementary Education and a concentration in Journalism. She pursued both paths by becoming a teacher at The Solomon Schechter Day School while earning her Master s degree in Gifted and Talented Education as well as writing freelance articles for local publications and educational magazines. After working in her family s lighting business for close to two decades, June found a new passion. She combined her talent for cooking with her dedicated support of the Museum of Jewish Heritage A Living Memorial to the Holocaust by writing Recipes Remembered. She recently completed her second book, The Kosher Carnivore (St. Martin s Press, 2011) and is at work on her third book Simple, Simpler, Simplest. Visit June on the web at www.eatmywordsplease.com >E-mail June at June@eatmywordsplease.com.
- Author(s)June Feiss Hersh
- PublisherMuseum of Jewish Heritage
- Date of Publication01/06/2013
- FormatPaperback / softback
- SubjectNational & Regional Cuisine
- Country of PublicationUnited States
- ImprintMuseum of Jewish Heritage
- Content Noteillustrations
- Weight1184 g
- Width210 mm
- Height340 mm
- Spine25 mm
- Format DetailsTrade paperback (US),Unsewn / adhesive bound
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