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- DescriptionThat residues of pesticide and other foreign chemicals in foodstuffs are of concern to everyone everywhere is amply attested by the reception accorded previous volumes of Residue Reviews and by the gratifying en- thusiasm, sincerity, and efforts shown by all the individuals from whom manuscripts have been solicited. Despite much propaganda to the contrary, there can never be any serious question that pest-control chemicals and food- additive chemicals are essential to adequate food production, manufacture, marketing, and storage, yet without continuing surveillance and intelligent control some of those that persist in our foodstuffs could at times conceivably endanger the public health. Ensuring safety-in-use of these many chemicals is a dynamic challenge, for established ones are continually being displaced by newly developed ones more acceptable to food techlogists, pharma- cologists, toxicologists, and changing pest-control requirements in progressive food-producing ecomies. These matters are also of genuine concern to increasing numbers of governmental agencies and legislative bodies around the world, for some of these chemicals have resulted in a few mishaps from improper use. Adequate safety-in-use evaluations of any of these chemicals persisting into our food- stuffs are t simple matters, and they incorporate the considered judgments of many individuals highly trained in a variety of complex biological, chemi- cal, food techlogical, medical, pharmacological, and toxicological dis- ciplines.
- Author(s)Francis A. Gunther
- PublisherSpringer-Verlag New York Inc.
- Date of Publication16/04/2013
- SubjectLife Sciences: General
- Series TitleReviews of Environmental Contamination and Toxicology
- Series Part/Volume Number20
- Place of PublicationNew York, NY
- Country of PublicationUnited States
- ImprintSpringer-Verlag New York Inc.
- Content Notebiography
- Weight334 g
- Width152 mm
- Height229 mm
- Spine12 mm
- Edition StatementSoftcover reprint of the original 1st ed. 1968
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