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- DescriptionBritain's foremost vegetarian cook and bestselling author, Rose Elliot, offers over 1000 simple and delicious recipes in this fully updated and beautifully illustrated edition of her definitive Complete Vegetarian Cookbook. Combining timeless classic dishes with modern recipes, Rose Elliot's New Complete Vegetarian is an essential cookbook for every kitchen - whether vegetarian or t. As well as many mouth-watering main course recipes and imaginative side dishes, this book also includes hundreds of great pasta, pulse and rice dishes; tempting hot and cold desserts; pizza and bread making; and tried-and-tested cakes, biscuits and scrumptious teabreads. Rose's practical and creative approach to cooking has been praised for over 35 years. Her easy-to-follow recipes and warm, unhurried writing encourage readers to try new flavours and attempt new recipes. She offers something for everyone, whether it's a warming French Onion Soup or a filling Root Vegetable and Lentil Pie. In this impressive fully revised edition, Rose includes fantastic new recipes - try Purple Sprouting Broccoli with Lemon Butter Sauce, Wild Mushrooms en Croute or Boozy Baffee Pie. Whether you're a long-time vegetarian looking for new inspiration or a n-vegetarian who enjoys cooking and eating great food, this book has exciting ideas for all occasions.
- Author BiographyRose Elliot is Britain's most-respected vegetarian cookery writer and is renowned for her easy-to-achieve recipes and creative approach to food. She frequently contributes to national magazines, gives cookery demonstrations and broadcasts on radio and television. With book sales of 3 million, she is the UK's best-selling vegetarian cookery author.
- Author(s)Rose Elliot
- PublisherHarperCollins Publishers
- Date of Publication04/03/2010
- SubjectVegetarian Cookery
- Place of PublicationLondon
- Country of PublicationUnited Kingdom
- Content NoteIllustrations
- Weight1480 g
- Width195 mm
- Height270 mm
- Spine34 mm
- Edition StatementNew edition
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