Soul Food Love: Healthy Recipes Inspired by One Hundred Years of Cooking in a Black Family by Alice Randall, Caroline Randall Williams (Hardback, 2015)
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- DescriptionNAACP Image Award Winner A mother-daughter duo reclaims and redefines soul food by mining the traditions of four generations of black women and creating 80 healthy recipes to help everyone live longer and stronger. After bestselling author Alice Randall penned an op-ed in the New York Times titled Black Women and Fat, chronicling her quest to be the last fat black woman in her family, she turned to her daughter, Caroline Randall Williams, for help. Together they overhauled the way they cook and eat, translating recipes and traditions handed down by generations of black women into easy, affordable, and healthful yet still indulgent dishes, such as Peanut Chicken Stew, Red Bean and Brown Rice Creole Salad, Fiery Green Beans, and Sinless Sweet Potato Pie. Soul Food Love relates the authors fascinating family history (which mirrors that of much of black America in the twentieth century), explores the often fraught relationship African-American women have had with food, and forges a powerful new way forward that hors their cultural and culinary heritage. This is what the strong black kitchen looks like in the twenty-first century.
- Author BiographyALICE RANDALL is the New York Times bestselling author of the novels The Wind Done Gone, Pushkin and the Queen of Spades, Rebel Yell, and Ada s Rules and the only person to ever study with Julia Child for credit at Harvard. An acknowledged authority on African-American cookbooks, Randall teaches the course Soul Food, in Text, as Text at Vanderbilt University. She also writes country music, including Trisha Yearwood's now classic XXX s and OOO s (An American Girl). Randall has been recognized by the National Institutes of Health as a Health Champion and is Jamie Oliver s Food Revolution Nashville Ambassador. CAROLINE RANDALL WILLIAMS, an award-winning published poet and Harvard graduate, is currently pursuing her MFA at the University of Mississippi. She spent two years teaching public school in the Mississippi Delta as a corps member with Teach for America, during which time she coauthored of The Diary of B.B. Bright, Possible Princess with her mother, Alice Randall. She owns more than 1,000 cookbooks.
- Author(s)Alice Randall,Caroline Randall Williams
- PublisherRandom House USA Inc
- Date of Publication02/06/2015
- SubjectFood & Drink: General
- Place of PublicationNew York
- Country of PublicationUnited States
- ImprintClarkson Potter
- Content Note75 photographs and 10 Line Drawings
- Weight930 g
- Width189 mm
- Height229 mm
- Spine28 mm
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