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- DescriptionThere's better way to cultivate community, foster friendship, or simply urish family than over heartwarming bowls of homemade soup. And here, soup lovers will find 60 terrific recipes, featuring such classics as creamy Tomato Soup with Grilled-Cheese Croutons plus international favourites like Thai Red Curry-Chicken Noodle Soup. Each recipe has suggested sides to make it a meal and tips for easy transporting, which makes them just right to bring to a soup swap where everyone can sample the offerings and then take home a variety of leftovers to enjoy all week. Whether taken to the party or savoured at home, this trusted collection of soups, stews and chowders is sure to satisfy all year long.
- Author BiographyKathy Gunst is the author of 14 cookbooks, including four co-authored books with Chronicle. Her cookbooks and journalism work have received several IACP nominations. Her radio work as the 'Resident Chef' for NPR's award-winning public radio show Here and Now has been nominated for both IACP and James Beard Award for Best Audio. She writes for many publications, including The New York Times; Washington Post; Newsweek; Eating Well; Yankee; Modern Farmer; Better Homes and Gardens; O, the Oprah Magazine; Down East; and many more. She does cooking classes and food writing seminars and teaches journalists how to report on food and food issues for radio. She is part of Michelle Obama's 'Let's Move' initiative and teaches cooking and gardening with elementary school children in her small town in southern Maine.
- Author(s)Kathy Gunst
- PublisherChronicle Books
- Date of Publication13/09/2016
- SubjectFood & Drink: General
- Place of PublicationCalifornia
- Country of PublicationUnited States
- ImprintChronicle Books
- Content Notepaperback with flaps24 colour photographs by Yvonne Duivenvoorden
- Weight590 g
- Width222 mm
- Height203 mm
- Spine15 mm
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