All listings for this product
About this product
- DescriptionAs partners in the award-winning Fresh Restaurants, founder Ruth Tal and chef Jennifer Houston have been using whole, natural ingredients to create crave-able and vibrant vegan meals, juices, and smoothies for almost two decades. Inside you'll find brand new creations as well as the often-requested and long-awaited recipes for hugely popular Fresh favourites like the All Star and Ace of Kales salads, BBQ Burger and Tiger Bowl. Healthy has never tasted so good!
- Author BiographyJENNIFER HOUSTON and RUTH TAL are the owners of Fresh, a Toronto-based chain of boutique vegan restaurants and juice bars founded in 1999 that also features a curated collection of organic cold-pressed juices and a simple series of juice cleanses. Fresh has also been featured in Vogue, InStyle, Elle, Flare, Chatelaine, Maclean's, Toronto Life, More, Hello, Vegetarian Times, Toronto Star, National Post, The Georgia Straight, The Guardian, and many others, as well as on The Social, E! Canada, Steven and Chris, Breakfast Television, This is Emily Leung, and many more.
- Author(s)Jennifer Houston,Ruth Tal
- PublisherPenguin Putnam Inc
- Date of Publication17/09/2015
- SubjectVegetarian Cookery
- Country of PublicationUnited States
- Content Note1
- Weight985 g
- Width203 mm
- Height254 mm
- Spine23 mm
Best-selling in Textbooks
Save on Textbooks
- AU $192.00Trending at AU $201.78
- AU $67.99Trending at AU $70.86
- AU $73.99Trending at AU $75.47
- AU $64.76Trending at AU $68.89
- AU $76.88Trending at AU $78.38
- AU $108.88Trending at AU $111.38
- AU $90.00Trending at AU $92.26
This item doesn't belong on this page.
Thanks, we'll look into this.