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About this product
- Description300+ meat-free dishes for $5 or less! Tired of your dining hall's sorry excuse for a vegetarian meal? Can't afford to spend all your money on mediocre takeout? Well, w you can enjoy hundreds of delicious, meat-free dishes that will t only satisfy your cravings but your wallet, too! The $5 a Meal College Vegetarian Cookbook makes it easy to create satisfying vegetarian dishes you'll actually want to eat. Featuring simple instructions and more than 300 tasty recipes, this book provides you with a variety of meat-free meals that will keep you full throughout the day. Best of all, each dish will only cost you more than $5, so you'll never have to worry about breaking the bank when you create soon-to-be favorites, such as: * Potato pobla breakfast burritos* Avocado and shiitake pot stickers* Hearty mexican taco salad* Quia and hummus sandwich wrap* Easy eggplant parmigiana* Chocolate mocha ice cream Whether you need an energy-boosting breakfast, a cram-session snack, or a date-night entree, you will get the most out of your meals--and budget--with The $5 a Meal College Vegetarian Cookbook.
- Author BiographyNicole Cormier is a Registered Dietitian and local food enthusiast. She is the founder of Delicious Living Nutrition, Inc., host of Radio Brunch (live every Sunday on WVBF 1530 am at 11 am) and author. She is certified in Adult Weight Management from the American Dietetic Association. She specializes in weight-loss, diabetes, high cholesterol, family health, gastrointestinal issues, food intolerances and allergies, sports performance, and balanced healthy eating.
- Author(s)Nicole Cormier
- PublisherAdams Media Corporation
- Date of Publication01/04/2013
- SubjectVegetarian Cookery
- Place of PublicationHolbrook, MA
- Country of PublicationUnited States
- ImprintAdams Media Corporation
- Weight215 g
- Width152 mm
- Height203 mm
- Spine15 mm
- Format DetailsTrade paperback (US)
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