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About this product
- DescriptionHere is a new collection of mouth-watering recipes for this classic American candy! The Best 50 Fudge Recipes contains chocolate fudges, nut fudges, butterscotch fudges - all are here, along with modern variants like pstachio lemon fudge. Also find tips on cooking temperature, how to rescue failed fudge, and historical background.
- Author BiographyMarcia Kriner
- Author(s)Marcia Kriner
- PublisherBristol Publishing Enterprises Inc.,U.S.
- Date of Publication28/02/2004
- SubjectFood & Drink: General
- Place of PublicationSan Leandro, CA
- Country of PublicationUnited States
- ImprintBristol Publishing Enterprises Inc.,U.S.
- Weight70 g
- Width150 mm
- Height115 mm
- Spine6 mm
- Format DetailsTrade paperback (US)
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