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- DescriptionWith more than 400 recipes, half of which can be prepared in under 45 minutes, start to finish, this cookbook makes it easy for today's busy cooks to get consistently delicious, healthy meals on the table every day of the week. Most recipes call for fewer than 10 easily available ingredients. Key techniques are illustrated with helpful step-by-step photos. And tips from the EatingWell test kitchen teach you secrets of healthier cooking. Cooks will turn to this book again and again for versions of classic dishes like chili, lasagna, fried chicken, and mac & cheese-here prepared in delicious and healthy ways. There's more to keep the adventurous happy too-like Grilled Fish Tacos, Thai Chicken & Mango Stir Fry, and Middle Eastern Lamb Stew. Sweets include cakes, pies, puddings, ice creams, cookies, and more. Finally, all this is w packaged in an invative flexible cover that will lay open for ease of use and yet hold together for long-term durability. No kitchen should be without it.
- Author BiographyThe EatingWell Media Group is a fast-growing communications company producing an award-winning national consumer magazine, high-quality food- and nutrition-related books, a content-rich website, e-mail newsletters, and serving content to strategic partners with other electronic media. Jessie Price is Editor-in-Chief of EatingWell. She's worked on at least seven EatingWell cookbooks and is the author of the James Beard Award-winning The Simple Art of EatingWell. Price lives outside Burlington, Vermont.
- Author(s)Jessie Price,The Editors of EatingWell
- PublisherWW Norton & Co
- Date of Publication28/01/2014
- SubjectFood & Drink: General
- Place of PublicationWoodstock
- Country of PublicationUnited States
- ImprintCountryman Press Inc.
- Content Note300+ Color photographs throughout
- Weight1500 g
- Width211 mm
- Height262 mm
- Spine25 mm
- Format DetailsFlexible plastic/vinyl cover
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