Brand newLOWEST PRICE
- AU $18.95+ AU $7.99 postage
- Very good condition
- Sold by ausreseller
- See details for delivery est.
All listings for this product
Best-selling in Textbooks
Save on Textbooks
- AU $79.68Trending at AU $111.07
- AU $72.90Trending at AU $74.34
- AU $35.44Trending at AU $40.70
- AU $74.90Trending at AU $79.33
- AU $19.36Trending at AU $23.93
- AU $30.00Trending at AU $49.01
- AU $16.99Trending at AU $18.30
About this product
- DescriptionWhat a good book to own! - Library Journal. Simple, down-to-earth approach to mastery of the souffle by the bestselling cookbook author. Recipes for 192 main-dish and dessert souffles, including low-calorie and cold souffles, plus recipes for 22 superlative souffle sauces. Index. Cooking Definitions. Measures and Equivalents.
- Author(s)Myra Waldo
- PublisherDover Publications Inc.
- Date of Publication22/04/1991
- SubjectFood & Drink: General
- Place of PublicationNew York
- Country of PublicationUnited States
- ImprintDover Publications Inc.
- Weight276 g
- Width137 mm
- Height215 mm
- Spine13 mm
- Format DetailsTrade paperback (UK)
- Edition StatementNew edition
This item doesn't belong on this page.
Thanks, we'll look into this.