CURRENTLY SOLD OUT
About this product
- DescriptionThis guide to making sushi features 25 recipes in step-by-step form and provides explanations of methods, techniques, utensils and ingredients. It also includes a section on sushi bar etiquette and a glossary of useful Japanese words and terms.
- Author(s)Katsuji Yamamoto,Roger Hicks
- PublisherApple Press
- Date of Publication29/10/1999
- GenreNational & Regional Cuisine
- Place of PublicationHove
- Country of PublicationUnited Kingdom
- ImprintApple Press
- Out-of-print date11/10/2009
- Content Notecolour photographs, glossary
- Weight409 g
- Width150 mm
- Height285 mm
This item doesn't belong on this page.
Thanks, we'll look into this.