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- DescriptionThis title features 175 one-pot, -fuss recipes for soups, appetizers, main courses, side dishes, desserts, cakes, preserves and drinks, with over 150 photographs. It is a wonderfully warming collection of vegetarian recipes from the slow cooker, clay pot, oven and stove top, with casseroles, stews, soups, pot roasts, puddings and desserts. You can enjoy making classic comfort foods such as Spicy Red Lentil Soup with Onion, Rosemary Risotto with Borlotti Beans, Potato Gratin, and Black Cherry Batter Pudding. It features inspiring dishes from around the world, including Eastern European, Asian and Middle Eastern cuisine, with recipes for curries, chutneys and tagines. It is hard to go wrong with a slow-cooked meal because the finished dishes will rarely spoil if t eaten the moment they are ready; in fact, many will improve if they are made the day before. This easy-to-use book contains a range of classic vegetarian recipes and also some delectable new creations to try.There are warming soups such as Potage of Lentils, delicious appetizers such as Mini Baked Potatoes with Blue Cheese, hearty main courses such as Mushroom and Fennel Hotpot, and sumptuous desserts such as Chocolate Chip and Banana Pudding. You'll soon discover that fantastically tasty and tender meals are very definitely worth the wait.
- Author BiographyCatherine Atkinson is a Cordon Bleu-trained chef who works as a full-time writer and food consultant, contributing to various magazines, and producing outstanding cookbooks. Jenni Fleetwood is a highly experienced food writer and editor, and a member of the Society of Authors and the Guild of Food Writers.
- Author(s)Catherine Atkinson,Jenni Fleetwood
- PublisherAnness Publishing
- Date of Publication10/04/2015
- SubjectVegetarian Cookery
- Place of PublicationLondon
- Country of PublicationUnited Kingdom
- ImprintLorenz Books
- Content Noteover 150 photographs
- Weight417 g
- Width168 mm
- Height220 mm
- Spine13 mm
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