Provides information on food practices for 15 cultures. Each chapter focuses on a particular culture, including such factors as diabetes risk factors; traditional foods, dishes and meal plans; special holiday foods; traditional health beliefs; current food practices, and more. Culturally appropriate counselling recommendations are also discussed.
Product Identifiers
Publisher
Academy of Nutrition & Dietetics
ISBN-10
0880914335
ISBN-13
9780880914338
eBay Product ID (ePID)
102835950
Product Key Features
Book Title
Cultural Food Practices
Author
Diabetes Care and Education Dietetic Practice Group Staff American Dietetic Association
Format
Trade Paperback
Language
English
Topic
Minority Studies, Diseases / Diabetes, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy)